Radix Nutrition Moroccan Style Grass-Fed Lamb - Expedition Range

New Zealand Grass-Fed Lamb combined with vegetables and enhanced by a dash of spice that slowly builds to provide a unique Moroccan flavour.

The combination of a wide variety of vegetables, almonds, and spices ensures a wide and dense contribution of micronutrients essential for optimal health, while high-quality protein provides sustained energy.

A perfect balance of flavour, nutrient density, and energy content makes this a great lunch or dinner for the high energy expending individuals!

Ingredients

Grass-Fed Lamb (22%) [Grass-Fed Lamb (90%), Organic Rice Flour, Parsley, Ginger, Pink Himalayan Salt, Rosemary Extract, Sunflower Oil], White Rice, Courgette, Leek, Red Capsicum, Cauliflower, Organic Olive Oil, Broccoli, Pea Powder, Ground Almonds, Organic Coconut Milk [Includes Tapioca Based Maltodextrin], Lemon, Ginger, Garlic, Pink Himalayan Salt, Cumin, Smoked Paprika, Coriander Leaf, Cinnamon, Allspice, Black Pepper

Contains tree nuts. May contain traces of milk, soy and fish.

Nutritional Information

Instructions

Main meals require 250ml boiling water. Ready in 5 minutes.

Gross Weight: 165g

We know you can’t wait to eat your meal, so we have kept the rehydration process simple with 3 easy steps.

1. Open
   Tear open meal and remove oxygen absorber.

2. Rehydrate
   Add water to rehydrate, stir thoroughly and reseal.

3. Enjoy
   Wait for rehydration, tear open the second seal to create a bowl and enjoy!