Radix Nutrition Moroccan Style Grass-Fed Lamb - Expedition Range

Radix Nutrition Moroccan Style Grass-Fed Lamb - Expedition Range

$16.90
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New Zealand Grass-Fed Lamb combined with vegetables and enhanced by a dash of spice that slowly builds to provide a unique Moroccan flavour.

The combination of a wide variety of vegetables, almonds, and spices ensures a wide and dense contribution of micronutrients essential for optimal health, while high-quality protein provides sustained energy.

A perfect balance of flavour, nutrient density, and energy content makes this a great lunch or dinner for the high energy expending individuals!

Ingredients

Grass-Fed Lamb (22%) [Grass-Fed Lamb (90%), Organic Rice Flour, Parsley, Ginger, Pink Himalayan Salt, Rosemary Extract, Sunflower Oil], White Rice, Courgette, Leek, Red Capsicum, Cauliflower, Organic Olive Oil, Broccoli, Pea Powder, Ground Almonds, Organic Coconut Milk [Includes Tapioca Based Maltodextrin], Lemon, Ginger, Garlic, Pink Himalayan Salt, Cumin, Smoked Paprika, Coriander Leaf, Cinnamon, Allspice, Black Pepper

Contains tree nuts. May contain traces of milk, soy and fish.

Nutritional Information

Average Quantity per Serving (400g) per 100g

Energy

3500kJ

875kJ

Protein

31.5g

7.9g

- gluten

Nil Detected

Nil Detected

Fat, total

57.5g

14.4g

- Saturated

9.1g

2.3g

Carbohydrate

46.0g

11.5g

- Sugars

10.3g

2.6g

Dietary Fibre

6.7g

1.7g

Sodium

758mg

190mg

Instructions

Main meals require 250ml boiling water. Ready in 5 minutes.

 

Gross Weight: 165g

 

We know you can’t wait to eat your meal, so we have kept the rehydration process simple with 3 easy steps.

  1. Open
    Tear open meal and remove oxygen absorber.
  1. Rehydrate
    Add water to rehydrate, stir thoroughly and reseal.
  1. Enjoy
    Wait for rehydration, tear open the second seal to create a bowl and enjoy!

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