Radix Nutrition Moroccan Style Grass-Fed Lamb - Expedition Range
- Sold By: Radix Nutrition
- Categories Camp and Tramp, Camp Kitchen, Food
New Zealand Grass-Fed Lamb combined with vegetables and enhanced by a dash of spice that slowly builds to provide a unique Moroccan flavour.
The combination of a wide variety of vegetables, almonds, and spices ensures a wide and dense contribution of micronutrients essential for optimal health, while high-quality protein provides sustained energy.
A perfect balance of flavour, nutrient density, and energy content makes this a great lunch or dinner for the high energy expending individuals!
Ingredients
Grass-Fed Lamb (22%) [Grass-Fed Lamb (90%), Organic Rice Flour, Parsley, Ginger, Pink Himalayan Salt, Rosemary Extract, Sunflower Oil], White Rice, Courgette, Leek, Red Capsicum, Cauliflower, Organic Olive Oil, Broccoli, Pea Powder, Ground Almonds, Organic Coconut Milk [Includes Tapioca Based Maltodextrin], Lemon, Ginger, Garlic, Pink Himalayan Salt, Cumin, Smoked Paprika, Coriander Leaf, Cinnamon, Allspice, Black Pepper
Contains tree nuts. May contain traces of milk, soy and fish.
Nutritional Information
Average Quantity | per Serving (400g) | per 100g |
Energy |
3500kJ |
875kJ |
Protein |
31.5g |
7.9g |
- gluten |
Nil Detected |
Nil Detected |
Fat, total |
57.5g |
14.4g |
- Saturated |
9.1g |
2.3g |
Carbohydrate |
46.0g |
11.5g |
- Sugars |
10.3g |
2.6g |
Dietary Fibre |
6.7g |
1.7g |
Sodium |
758mg |
190mg |
Instructions
Main meals require 250ml boiling water. Ready in 5 minutes.
Gross Weight: 165g
We know you can’t wait to eat your meal, so we have kept the rehydration process simple with 3 easy steps.
- Open
Tear open meal and remove oxygen absorber.
- Rehydrate
Add water to rehydrate, stir thoroughly and reseal.
- Enjoy
Wait for rehydration, tear open the second seal to create a bowl and enjoy!