Radix Nutrition Moroccan Style Grass-Fed Lamb - Expedition Range

New Zealand Grass-Fed Lamb immersed in a smooth, rich sauce and combined with vegetables. With a dash of spice that slowly builds, this dish provides a unique Moroccan flavor.

Rehydration Time: under 10 minutes
2-Year Best Before Date

Ingredients: Grass-Fed Lamb (22%) [Grass-Fed Lamb (90%), Organic Rice Flour, Parsley, Ginger, Pink Himalayan Salt, Rosemary Extract, Sunflower Oil], Organic White Rice, Courgette, Leek, Red Capsicum, Cauliflower, Organic Olive Oil, Pea Powder, Broccoli, Ground Almonds, Coconut Milk [Includes Rice/Tapioca Based Maltodextrin], Lemon, Ginger, Garlic, Pink Himalayan Salt, Cumin, Smoked Paprika, Coriander Leaf, Cinnamon, Allspice, Black Pepper